Rice is such an important part of so many dishes, particularly ethnic food such as Japanese, Chinese, and Indian cuisine. Whether you choose white rice, basmati rice, jasmine rice, or healthy brown rice, its filling, inexpensive, and adds texture to a variety of dishes. Although you can cook rice in a pan on the stove, once you prepare rice in a rice cooker youll never go back to the old-fashioned, laborious, stovetop method.
Using a rice cooker to prepare rice for you and your family is as simple as adding rice along with the appropriate amount of water and pressing a button to turn on the cooker. Approximately, twenty minutes later the smell of freshly cooked rice will fill your kitchen and youll be able to spoon the prepared grain onto clean dinner plates. If youre not ready to serve it, the rice cooker will hold your perfectly cooked rice at the appropriate temperature until youre ready. No more waiting for the rice to boil and watching the pan every minute to make sure the water doesnt boil over.
Another benefit of using a rice cooker is that it can be used for more than just cooking rice. With a little experimentation, you can cook a variety of grains, grits, or even risotto with less hassle than cooking it on a stovetop. Depending on the type of rice cooker you purchase, you can use it to prepare soups similarly to a crockpot. Some rice cookers even have an upper basket for steaming vegetables. It pays to shop around to find one that will meet your particular needs. Youll find them in a variety of sizes and price ranges with a number of optional features.
Using a rice cooker to prepare rice and grains for meals can be a real labor saver and will allow you to prepare hot and healthy meals your family will appreciate. Its an appliance youll definitely put to good use.
No comments:
Post a Comment